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They spend their days rooting into the ground eating forage, relaxing in wallows or wandering the old apple orchard where they enjoy an abundance of apples in the fall. Our pigs are raised outside with access to shelter and forage. Mangalitsa pork has been called the "Kobe beef of Pork" due to the melt in your mouth, buttery flavored fat that accompanies every bite. Mangalitsa lard is lighter and melts at a lower temperature due to containing more of the good unsaturated fats. The creamy white fat is high in omega-3 fatty acids, vitamin D and natural antioxidants due to the natural diet of forage and barely. Known as the tastiest pork in the world with reddish meat that is highly marbled. The Mangalitsa pig is a curly-haired, lard breed pig originating from Hungary.